Top of the Island Seafood

× Ticket Price: $35 Time: 4:00PM - 6:00PM

Appetizer: Fresh local snow crab mixed with a blend of spices, three cheeses and secret ingredients all come together in a pair of fresh phyllo pastry cups. Served with a handmade lemon herb aioli.

Main: Tender locally caught grilled haddock with a light crust, anointed with nutty, lemony brown butter and perfumed with herbs. One the side; locally sourced potato, onion, squash and red bell peppers all oven roasted to perfection Dessert: Traditional cinnamon cake baked fresh with mouth watering icing drizzled on top.

Meal is served in a scenic fishing village on the northern tip of the highlands, just 10 minutes from the evening concert Way Up Down North in nearby Aspy Bay.

For more information on this event please contact:
Bay St. Lawrence Community Centre
Amy MacKinnon - (902) 383-2334
bslcc@ns.aliantzinc.ca

**Community cultural events are hosted and produced by non-profit organizations and community groups, held in association with Celtic Colours